We are thrilled to have been included in Eat Out’s Top Winelands Restaurant List as well as an inclusion in their Top 500 Restaurants from South Africa. Why not come and visit us soon, however please be sure to book to avoid disappointment.
The relaxed atmosphere belies the quality of cooking here, with chef Johan Stander dishing up a superb menu that blends continental classics with local produce and Asian influence. Look forward to marinated tofu with red-cabbage kimchi, spiced pork neck with smoked apple sauce, gruyère-and-cauliflower soufflé, and superb Franschhoek trout with Puy lentil ragout. There’s a kids’ menu for under-13s.”
You can view the remainder of the list here