Tuesday 14 February 2017

From 18:30 – last booking 20:30

String quartet will be playing background music

Welcome drink upon arrival

MENU

amuse: avocado & cucumber gazpacho

starter

watermelon, spanspek & paw paw salad, tofu, cashew nuts, lime jelly, poppy seed dressing

paired with Glen Carlou Sauvignon Blanc

flash fried squid, chorizo, pickled capsicum, leek, nuoc chum, paprika aioli

paired with Glen Carlou Unwooded Chardonnay or The Curator’s Collection Rosé

mains

chili & lime seabass, pickled mussels, citrus broccoli, caper and anchovy butter

paired with The Curator’s Collection Rosé

peach roasted pork belly, honey carrots, peach puree, grilled peach, peach pan jus

paired with The Curator’s Collection Chenin Blanc

basil gnocchi, black olive, butternut, wilted baby spinach, mushroom,

cashew nut, parmesan and white wine foam

paired with Glen Carlou Chardonnay

pre-dessert: chocolate & strawberries

Desserts

paired with Glen Carlou The Welder, Natural Sweet Chenin Blanc

charcoal pavlova, strawberry jelly, strawberry sorbet, macerated strawberries, passion fruit curd

white chocolate and raspberry: white chocolate sponge,

raspberry jelly, fresh raspberries, white chocolate mousse, raspberry sorbet

A Gift per couple will be presented with the Bill

A 50% deposit will secure your booking

R450 per person

Please make all bookings with Lecinda Olivier on

events@glencarlou.co.za for information call 021 875 5528

Please note your booking is not confirmed unless Glen Carlou

confirmed receiving your deposit. Deposits are non refundable

and will be credited against your bill for the evening.