Mr Donald M Hess is listed in the third edition of the BMW Art Guide by Independent Collectors; a handy guide to 236 places worldwide where privately owned art has been made accessible to the public. From cosmopolitan Beijing to the small German town of Überlingen, this book offers readers a full spectrum of the contemporary art world - from its bustling metropolises to its tranquil provinces. The Hess Art Collection at Glen Carlou is one of three collections listed in this prestigious book. "I truly believe contemporary art should be made available to the widest possible audience," Hess says, "and that...

Ingredients: 1pkt Springbok Carpaccio (45 g) 1 Whole Marinated Artichoke (tin) 1 Handful Rocket (15 g) ½ Red Onion Balsamic Dressing Salt for taste Ingredients for red wine jus: 1btl Red Wine 120g Sugar Method for red wine jus: Cook the red wine in a pot and add sugar, cook until it becomes thicker. Method: Cut onions into rings. Throw the rocket and onions together in a bowl add some Balsamic Dressing (5drops), salt for taste and mix it together. In a plate put two slices of carpaccio and on top, the rocket salad in the middle. Cut the Artichokes in half and plate it across over the salad. Splash some Red Wine Jus around the salad...

Ingredients: 250g oak smoked salmon fillet (Vacuum Packed) 1tbsp lemon & herb spice 1tbsp chopped parsley 1tbsp grated ginger lime gratings of one lemon 2 baby carrot 2 baby corn 3 baby potato 4 fine beans 4 cocktail tomatoes 1 slice of lemon rocket (handful) 2tbls balsamic vinegar olive oil lemon juice salt for taste Ingredients for tangy garlic sauce: 100ml cream 1tbsp mustard 2tbsp lemon juice 3tbsp mayonnaise ¼ garlic (chopped) salt for taste Method: Preheat oven to 200ºC Trim the salmon by cutting the side ends, the top and the bottom. Marinate with lemon & herb spice, parsley, ginger, garlic and lime gratings. Use side pots and cook the carrots, corn, beans and potatoes. Put pan on the stove add some olive oil, place fish in pan...

The catalogue represents the highlights of Donald Hess’ art collection compiled over 40 years. It represents the works of 52 artists of the Hess Art Collection, a statement by each artist about his or her art and introductions by Donald Hess and Curator, Myrtha Steiner.

A warm welcome to Glen Carlou, situated in the heart of South Africa’s scenic Paarl Valley. The warm, dry summers and cold, wet winters of this area combine with an exciting variety of slopes and the riches of our soils to create unique winegrowing conditions.