This unwooded chardonnay is light straw gold in colour and on the nose you will find some golden apples, baked pears and figs. On the palate, notes of stone fruit and apple are balanced by a clean, This wine is perfect with light and delicate dishes such as raw and lightly cooked shellfish, freshly caught fish, fish pâtés or even chicken and vegetable terrines.
Glen Carlou Haven Chardonnay 2014
Wine of Origin—COASTAL REGION
14%, T.A 5.6g/l, P.H. 3.59, R/Sugar 1.1 g/l
Fermented in stainless steel fermenters for two weeks
Six months on lees