Haven Cabernet Sauvignon

Exhibiting a powerful combination of blackcurrant flavours, combined with a subtle fragrance of dried peaches, thyme and clove spice. This wine has good fruit intensity with minimal oak influence, and subtle richness reined in by soft, plush tannins.

 

This rich wine has very soft and elegant tannins. A deep ruby red welcomes the eye and entices the palate.

 

Not available in South Africa.

Tasting Notes

There is a strong impression of primary fruit on the palate due to minimal oak treatment, producing a wine that is supple, fresh and youthful.

Additional Information

Varieties

100% Cabernet Sauvignon

Harvest Date

March 2013

Analysis

Alc: 14% | RS: 2.6 | TA: 5.2g/l | pH: 3.67

Fermentation

Fermented in stainless steel fermenters for two weeks

Ageing

6000 litre wooden vats

Food Pairing & Recipes

Enjoy with a charred gruyere burger, a mushroom pizza with tomato sauce or a marinated ribeye steak.

 

Recommended recipe:

 

Beef fillet with grilled asparagus

Fact Sheets