Author: Wilbur Taute

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Discover the new Autumn Menu at the Restaurant @ Glen Carlou   A fantastic new menu now available in the Restaurant @ Glen Carlou. Our unique Autumn menu draws attention to Chef Johan’s creative use of flavourful and fresh produce. Leafy greens and colourful vegetables garnish a selection of dishes. From seared salmon to slow-roasted tomato soup, through cashew tortellini, a robust fillet of beef or petit Poisson – every taste sensation will delight. "We are a restaurant that does good honest South African influenced food. Not fine dining, but rather a finer type of dining....

Restaurant @ Glen Carlou Mothers Day Menu, Sunday 10 May 2015   welcome drink of Glen Carlou Unwooded Chardonnay 2014 or Glen Carlou Syrah 2010   starters taste of the karoo: slow braised lamb bobotie, buchu, smoked sweetbreads, sweet wine jelly, vetkoek, grape preserve smoked salmon and belnori goats cheese roulade, pickled candy beetroots, horseradish crème GC caprese: tomato tartar, local mozzarella, slow roasted tomato, parmesan crisp, aged balsamic, basil prawn and chicken bunny chow, cucumber raita, kachumber salad, sweet potato crisps   mains crusted line fish, smoked mussel velouté, pickled mushrooms, slow roasted baby beets potato gnocchi, baked butternut crème, blue cheese mousse, pickled grapes, rosemary, pumpkin seeds pork belly, charcuterie sauce, baked...