News Wall - Glen Carlou | Wine Estate Simondium, Paarl

Wine Shop
Wine Club
About Us
Experience
- Weddings
- Events and conferences
Restaurant
- Restaurant @ Glen Carlou
  - Weddings
  - Events and conferences
  - Our Recipes
  - Wine Paired Recipes
    - Sirloin on the Bone
      
      SIRLOIN ON THE BONE, PEPPER CRÈME, MUSHROOM BUTTER, HAND-CUT CHIPS Everything can be made a day in advance so by the time you want to braai, it is minimal...
    - Roasted Cauliflower
      
      Roasted Cauliflower, cauliflower fritter, cauliflower, hummus, warm broccoli tabouleh, pumpkin seeds, radish. Roasted Cauliflower: large cauliflower head Olive oil ...
    - Percentages of Chocolate
      
      % of chocolate 70% chocolate sorbet, 68% chocolate délice, 64% chocolate mousse This recipe can be enjoyed by 10 guests or by 1 late at night.... At the restaurant we use only Valrhona...
    - Salmon Gravlax
      
      Salmon Gravlax, orange, fennel, dill, lemon crème fraîche, capers This recipe yields 10 portions, depending on the size of the portions and the size of the salmon. For the Salmon: You...
- Book a Table
Gallery
News
Contact Us
- Distribution

Wine Shop
Wine Club
About Us
Experience
- Weddings
- Events and conferences
Restaurant
- Restaurant @ Glen Carlou
  - Weddings
  - Events and conferences
  - Our Recipes
  - Wine Paired Recipes
    - Sirloin on the Bone
      
      SIRLOIN ON THE BONE, PEPPER CRÈME, MUSHROOM BUTTER, HAND-CUT CHIPS Everything can be made a day in advance so by the time you want to braai, it is minimal...
    - Roasted Cauliflower
      
      Roasted Cauliflower, cauliflower fritter, cauliflower, hummus, warm broccoli tabouleh, pumpkin seeds, radish. Roasted Cauliflower: large cauliflower head Olive oil ...
    - Percentages of Chocolate
      
      % of chocolate 70% chocolate sorbet, 68% chocolate délice, 64% chocolate mousse This recipe can be enjoyed by 10 guests or by 1 late at night.... At the restaurant we use only Valrhona...
    - Salmon Gravlax
      
      Salmon Gravlax, orange, fennel, dill, lemon crème fraîche, capers This recipe yields 10 portions, depending on the size of the portions and the size of the salmon. For the Salmon: You...
- Book a Table
Gallery
News
Contact Us
- Distribution

Glen Carlou Lecinda Olivier

Meet Our People: Lecinda

January 31, 2019

Glen Carlou Valentine’s Dinner

Valentine’s Dinner 2019

January 22, 2019

Gallery at Glen Carlou

Gallery at Glen Carlou

January 13, 2019

Chenin Blanc and Pickled Fish Pairing

Chenin Blanc Pairing

January 8, 2019

Michael Fridjhon Top Scores

Michael Fridjhon’s Top Choice

December 27, 2018

Glen Carlou Summer Menu

Summer Menu

December 20, 2018

Glen Carlou Sauvignon Blanc

Sauvignon Blanc Pairing

November 26, 2018

Assistant Winemaker Philip Theron

Young Winemaker of the Year finalist

November 14, 2018

Rob Caskie at Glen Carlou

Rob Caskie Dinner

November 14, 2018

Lines of de-Limitation

Lines of de-Limitation

November 13, 2018

Michael Olivier Rosé Pairing

Rosé Pairing – Michael Olivier

October 4, 2018

Glen Carlou Accolades

Top scores for Glen Carlou wines

September 28, 2018

Glen Carlou Willie Daniels

Meet our People: Willie Daniels

September 27, 2018

Simonsberg Wine

Discover The Simonsberg At Cape Wine 2018

September 11, 2018

Glen Carlou Chardonnay 2017

30 Years of Chardonnay

August 24, 2018

The Welder Natural Sweet Wine

91 points for The Welder

August 22, 2018

Restaurant at Glen Carlou

Lunch in the Winelands

August 21, 2018

Glen Carlou Quiz Night 2018

Quiz Night 23 August

August 14, 2018

Paarl: Best Terroir in SA

August 4, 2018

Sommeliers Selection Winners

2018 Sommeliers Selection Winners

July 27, 2018

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