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Pan Roasted Sea Bass
Pan Roasted Sea Bass with Saffron Pomme Purée Saffron Pomme Purée: 2 large potatoes, peeled and cured Pinch of Saffron 1 tablespoon butter 1/2 cup cream In...
Wild rocket and parsley vichyssoise
Wild rocket and parsley vichyssoise, squash and sweet corn ravioli, slow roasted tomato and basil and sweet corn froth Serves 6 First prepare the ravioli 500g plain flour ...
Franschhoek trout with bone marrow ragout
Franschhoek trout, bone marrow and puy lentil ragout, apple and turmeric veloute, honey and black pepper prawns Serves 4 For the lentil ragout 1 cup cooked puy lentils ...
Pea soup with oxtail croquette
Pea soup, oxtail croquette, crispy bacon, truffle vinaigrette and quail egg Makes 8 portions For the pea soup 1 packet dried spilt peas 1 onion grated 1 potato...
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OR CALL 021 875 5528
News
Contact Us
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MENU
≡
╳
Wine Shop
Prestige
Quartz Stone Chardonnay
Gravel Quarry Cabernet Sauvignon
The Welder
Haven
Haven Chardonnay
Haven Cabernet Sauvignon
Haven Shiraz
Join Our Wine Club
Classic
Sauvignon Blanc
Unwooded Chardonnay
Chardonnay
Pinot Noir Rosé
Merlot
Petit Verdot Tannat
Pinot Noir
Cabernet Sauvignon
Grand Classique
Syrah
Curator’s Collection
Chenin Blanc
Viognier
Shiraz
Mourvèdre
Gift Cards
Wine Shop
Wine Club
Member login
About Us
Our Wines
Our People
Social Responsibility
Environment
Experience
Weddings
Events and conferences
Restaurant
Restaurant @ Glen Carlou
Weddings
Events and conferences
Our Recipes
Wine Paired Recipes
Pan Roasted Sea Bass
Pan Roasted Sea Bass with Saffron Pomme Purée Saffron Pomme Purée: 2 large potatoes, peeled and cured Pinch of Saffron 1 tablespoon butter 1/2 cup cream In...
Wild rocket and parsley vichyssoise
Wild rocket and parsley vichyssoise, squash and sweet corn ravioli, slow roasted tomato and basil and sweet corn froth Serves 6 First prepare the ravioli 500g plain flour ...
Franschhoek trout with bone marrow ragout
Franschhoek trout, bone marrow and puy lentil ragout, apple and turmeric veloute, honey and black pepper prawns Serves 4 For the lentil ragout 1 cup cooked puy lentils ...
Pea soup with oxtail croquette
Pea soup, oxtail croquette, crispy bacon, truffle vinaigrette and quail egg Makes 8 portions For the pea soup 1 packet dried spilt peas 1 onion grated 1 potato...
Book a Table
OR CALL 021 875 5528
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Guest Post: Hospitality Hedonist
March 27, 2018
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The Autumn Menu
March 19, 2018
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Cape Wine Auction 2018
March 19, 2018
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MEET OUR PEOPLE
January 25, 2018
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2017: A Year of Celebration
December 28, 2017
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Breakfast @ Glen Carlou
November 3, 2017
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Glen Carlou Celebrates
October 16, 2017
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Tim Atkin 2017 Results
September 14, 2017
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Celebrating the New Rosé
September 4, 2017
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SA Champion Chardonnay
August 30, 2017
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Glen Carlou Chardonnay glistens gold
August 4, 2017
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Room with a view
May 22, 2017
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Mother’s Day Lunch 2017
May 9, 2017
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Rosé Revolution
March 1, 2017
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The Cape Wine Auction 2017
February 20, 2017
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Valentine’s Day 2017 @ Glen Carlou
January 20, 2017
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Restaurant @ Glen Carlou rated one of the Cape’s best restaurants
December 22, 2016
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Gallery @ Glen Carlou
December 21, 2016
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Summer Menu launches 7th December
December 6, 2016
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New Curator’s Collection Wines Released
December 5, 2016
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