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Wine Paired Recipes
Percentages of Chocolate
% of chocolate 70% chocolate sorbet, 68% chocolate délice, 64% chocolate mousse This recipe can be enjoyed by 10 guests or by 1 late at night.... At the restaurant we use only Valrhona...
Salmon Gravlax
Salmon Gravlax, orange, fennel, dill, lemon crème fraîche, capers This recipe yields 10 portions, depending on the size of the portions and the size of the salmon. For the Salmon: You...
Pan Roasted Sea Bass
Pan Roasted Sea Bass with Saffron Pomme Purée Saffron Pomme Purée: 2 large potatoes, peeled and cured Pinch of Saffron 1 tablespoon butter 1/2 cup cream In...
Wild rocket and parsley vichyssoise
Wild rocket and parsley vichyssoise, squash and sweet corn ravioli, slow roasted tomato and basil and sweet corn froth Serves 6 First prepare the ravioli 500g plain flour ...
Book a Table
OR CALL 021 875 5528
News
Win
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Contact Us
Distribution
MENU
≡
╳
Wine Shop
Prestige
Quartz Stone Chardonnay
Gravel Quarry Cabernet Sauvignon
The Welder
Haven
Haven Chardonnay
Haven Cabernet Sauvignon
Haven Shiraz
Join Our Wine Club
Classic
Sauvignon Blanc
Unwooded Chardonnay
Chardonnay
Pinot Noir Rosé
Merlot
Petit Verdot Tannat
Pinot Noir
Cabernet Sauvignon
Grand Classique
Syrah
Curator’s Collection
Chenin Blanc
Viognier
Shiraz
Mourvèdre
Gift Cards
Wine Shop
Wine Club
Member login
About Us
Our Wines
Our People
Social Responsibility
Environment
Experience
Weddings
Events and conferences
Restaurant
Restaurant @ Glen Carlou
Weddings
Events and conferences
Our Recipes
Wine Paired Recipes
Percentages of Chocolate
% of chocolate 70% chocolate sorbet, 68% chocolate délice, 64% chocolate mousse This recipe can be enjoyed by 10 guests or by 1 late at night.... At the restaurant we use only Valrhona...
Salmon Gravlax
Salmon Gravlax, orange, fennel, dill, lemon crème fraîche, capers This recipe yields 10 portions, depending on the size of the portions and the size of the salmon. For the Salmon: You...
Pan Roasted Sea Bass
Pan Roasted Sea Bass with Saffron Pomme Purée Saffron Pomme Purée: 2 large potatoes, peeled and cured Pinch of Saffron 1 tablespoon butter 1/2 cup cream In...
Wild rocket and parsley vichyssoise
Wild rocket and parsley vichyssoise, squash and sweet corn ravioli, slow roasted tomato and basil and sweet corn froth Serves 6 First prepare the ravioli 500g plain flour ...
Book a Table
OR CALL 021 875 5528
News
Win
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Distribution
An Evening with Rob Caskie
June 3, 2018
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StreetSmart serving Children
June 1, 2018
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Meet Our People: Berenice
May 29, 2018
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The Restaurant @ Glen Carlou a Knockout
May 9, 2018
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Tasting Opportunities
May 9, 2018
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Our Glen Carlou Mothers
May 9, 2018
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Guest Post: Hospitality Hedonist
March 27, 2018
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The Autumn Menu
March 19, 2018
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Rosé | Emile Joubert
March 4, 2018
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Cape Wine Auction 2018
February 19, 2018
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MEET OUR PEOPLE
January 25, 2018
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2017: A Year of Celebration
December 28, 2017
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Breakfast @ Glen Carlou
November 3, 2017
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Glen Carlou Celebrates
October 16, 2017
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Tim Atkin 2017 Results
September 14, 2017
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Celebrating the New Rosé
September 4, 2017
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SA Champion Chardonnay
August 30, 2017
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Glen Carlou Chardonnay glistens gold
August 4, 2017
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Room with a view
May 22, 2017
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Mother’s Day Lunch 2017
May 9, 2017
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