News Wall - Glen Carlou | Wine Estate Simondium, Paarl

Wine Shop
Wine Club
About Us
Experience
- Weddings
- Events and conferences
Restaurant
- Restaurant @ Glen Carlou
  - Weddings
  - Events and conferences
  - Our Recipes
  - Wine Paired Recipes
    - Sirloin on the Bone
      
      SIRLOIN ON THE BONE, PEPPER CRÈME, MUSHROOM BUTTER, HAND-CUT CHIPS Everything can be made a day in advance so by the time you want to braai, it is minimal...
    - Roasted Cauliflower
      
      Roasted Cauliflower, cauliflower fritter, cauliflower, hummus, warm broccoli tabouleh, pumpkin seeds, radish. Roasted Cauliflower: large cauliflower head Olive oil ...
    - Percentages of Chocolate
      
      % of chocolate 70% chocolate sorbet, 68% chocolate délice, 64% chocolate mousse This recipe can be enjoyed by 10 guests or by 1 late at night.... At the restaurant we use only Valrhona...
    - Salmon Gravlax
      
      Salmon Gravlax, orange, fennel, dill, lemon crème fraîche, capers This recipe yields 10 portions, depending on the size of the portions and the size of the salmon. For the Salmon: You...
- Book a Table
Gallery
News
Contact Us
- Distribution

Wine Shop
Wine Club
About Us
Experience
- Weddings
- Events and conferences
Restaurant
- Restaurant @ Glen Carlou
  - Weddings
  - Events and conferences
  - Our Recipes
  - Wine Paired Recipes
    - Sirloin on the Bone
      
      SIRLOIN ON THE BONE, PEPPER CRÈME, MUSHROOM BUTTER, HAND-CUT CHIPS Everything can be made a day in advance so by the time you want to braai, it is minimal...
    - Roasted Cauliflower
      
      Roasted Cauliflower, cauliflower fritter, cauliflower, hummus, warm broccoli tabouleh, pumpkin seeds, radish. Roasted Cauliflower: large cauliflower head Olive oil ...
    - Percentages of Chocolate
      
      % of chocolate 70% chocolate sorbet, 68% chocolate délice, 64% chocolate mousse This recipe can be enjoyed by 10 guests or by 1 late at night.... At the restaurant we use only Valrhona...
    - Salmon Gravlax
      
      Salmon Gravlax, orange, fennel, dill, lemon crème fraîche, capers This recipe yields 10 portions, depending on the size of the portions and the size of the salmon. For the Salmon: You...
- Book a Table
Gallery
News
Contact Us
- Distribution

Glen Carlou Vineyards

Harvest Report 2019

April 12, 2019

Lunch with Andre Menu

Lunch with André

March 28, 2019

Sauvignon Blancs

Top Sauvignon Blancs

March 27, 2019

Glen Carlou Restaurant

32 Best Winelands Restaurants

March 22, 2019

Haven Collection Lions

Haven for a Cause

February 28, 2019

Welder Natural Sweet Chenin Blanc

Country Life’s Chenin Blancs

February 26, 2019

2017 Collection Red Blend.1

Red Blend Pairing

February 18, 2019

Glen Carlou Lecinda Olivier

Meet Our People: Lecinda

January 31, 2019

Glen Carlou Valentine’s Dinner

Valentine’s Dinner 2019

January 22, 2019

Gallery at Glen Carlou

Gallery at Glen Carlou

January 13, 2019

Chenin Blanc and Pickled Fish Pairing

Chenin Blanc Pairing

January 8, 2019

Michael Fridjhon Top Scores

Michael Fridjhon’s Top Choice

December 27, 2018

Glen Carlou Summer Menu

Summer Menu

December 20, 2018

Glen Carlou Sauvignon Blanc

Sauvignon Blanc Pairing

November 26, 2018

Assistant Winemaker Philip Theron

Young Winemaker of the Year finalist

November 14, 2018

Rob Caskie at Glen Carlou

Rob Caskie Dinner

November 14, 2018

Lines of de-Limitation

Lines of de-Limitation

November 13, 2018

Michael Olivier Rosé Pairing

Rosé Pairing – Michael Olivier

October 4, 2018

Glen Carlou Accolades

Top scores for Glen Carlou wines

September 28, 2018

Glen Carlou Willie Daniels

Meet our People: Willie Daniels

September 27, 2018

Load More

Email address or username

Password Show

Remember me

Forgot your password?

Username*

First name*

Last name

Email*

close