News Wall - Glen Carlou | Wine Estate Simondium, Paarl

Wine Shop
Wine Club
About Us
Experience
- Weddings
- Events and conferences
Restaurant
- Restaurant @ Glen Carlou
  - Weddings
  - Events and conferences
  - Our Recipes
  - Wine Paired Recipes
    - Sirloin on the Bone
      
      SIRLOIN ON THE BONE, PEPPER CRÈME, MUSHROOM BUTTER, HAND-CUT CHIPS Everything can be made a day in advance so by the time you want to braai, it is minimal...
    - Roasted Cauliflower
      
      Roasted Cauliflower, cauliflower fritter, cauliflower, hummus, warm broccoli tabouleh, pumpkin seeds, radish. Roasted Cauliflower: large cauliflower head Olive oil ...
    - Percentages of Chocolate
      
      % of chocolate 70% chocolate sorbet, 68% chocolate délice, 64% chocolate mousse This recipe can be enjoyed by 10 guests or by 1 late at night.... At the restaurant we use only Valrhona...
    - Salmon Gravlax
      
      Salmon Gravlax, orange, fennel, dill, lemon crème fraîche, capers This recipe yields 10 portions, depending on the size of the portions and the size of the salmon. For the Salmon: You...
- Book a Table
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- Terms & Conditions
Contact Us
- Distribution

Wine Shop
Wine Club
About Us
Experience
- Weddings
- Events and conferences
Restaurant
- Restaurant @ Glen Carlou
  - Weddings
  - Events and conferences
  - Our Recipes
  - Wine Paired Recipes
    - Sirloin on the Bone
      
      SIRLOIN ON THE BONE, PEPPER CRÈME, MUSHROOM BUTTER, HAND-CUT CHIPS Everything can be made a day in advance so by the time you want to braai, it is minimal...
    - Roasted Cauliflower
      
      Roasted Cauliflower, cauliflower fritter, cauliflower, hummus, warm broccoli tabouleh, pumpkin seeds, radish. Roasted Cauliflower: large cauliflower head Olive oil ...
    - Percentages of Chocolate
      
      % of chocolate 70% chocolate sorbet, 68% chocolate délice, 64% chocolate mousse This recipe can be enjoyed by 10 guests or by 1 late at night.... At the restaurant we use only Valrhona...
    - Salmon Gravlax
      
      Salmon Gravlax, orange, fennel, dill, lemon crème fraîche, capers This recipe yields 10 portions, depending on the size of the portions and the size of the salmon. For the Salmon: You...
- Book a Table
News
Win
- Terms & Conditions
Contact Us
- Distribution

Michael Olivier Rosé Pairing

Rosé Pairing – Michael Olivier

October 4, 2018

Glen Carlou Accolades

Top scores for Glen Carlou wines

September 28, 2018

Glen Carlou Willie Daniels

Meet our People: Willie Daniels

September 27, 2018

Simonsberg Wine

Discover The Simonsberg At Cape Wine 2018

September 11, 2018

Glen Carlou Chardonnay 2017

30 Years of Chardonnay

August 24, 2018

The Welder Natural Sweet Wine

91 points for The Welder

August 22, 2018

Restaurant at Glen Carlou

Lunch in the Winelands

August 21, 2018

Glen Carlou Quiz Night 2018

Quiz Night 23 August

August 14, 2018

Paarl: Best Terroir in SA

August 4, 2018

Sommeliers Selection Winners

2018 Sommeliers Selection Winners

July 27, 2018

Glen Carlou Chardonnay 2017

Top Chardonnay @ Terroir Awards

July 26, 2018

Glen Carlou Wine Tasting

Tasting Events & Functions

July 23, 2018

Dirk Uys Glen Carlou

Meet Our People: Dirk Uys

July 23, 2018

Visi Magazine Winter Whites

Winter Whites

July 13, 2018

Glen Carlou pairing review

Review: I Love Foodies

June 26, 2018

An Evening with Rob Caskie

June 3, 2018

StreetSmart serving Children

June 1, 2018

Meet Our People: Berenice

May 29, 2018

Country Life Restaurant Review

The Restaurant @ Glen Carlou a Knockout

May 9, 2018

Glen Carlou Tastings

Tasting Opportunities

May 9, 2018

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