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Wild rocket and parsley vichyssoise
Wild rocket and parsley vichyssoise, squash and sweet corn ravioli, slow roasted tomato and basil and sweet corn froth Serves 6 First prepare the ravioli 500g plain flour ...
Franschhoek trout with bone marrow ragout
Franschhoek trout, bone marrow and puy lentil ragout, apple and turmeric veloute, honey and black pepper prawns Serves 4 For the lentil ragout 1 cup cooked puy lentils ...
Pea soup with oxtail croquette
Pea soup, oxtail croquette, crispy bacon, truffle vinaigrette and quail egg Makes 8 portions For the pea soup 1 packet dried spilt peas 1 onion grated 1 potato...
Spring pea risotto with crème fraiche
Spring pea risotto, fresh peas, crème fraiche, pea mousse and mint oil 1 cupped handful of raw risotto rice per person Risotto is a great dish to prepare for a dinner party as you do...
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OR CALL 021 875 5528
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MENU
≡
╳
Wine Shop
Prestige
Quartz Stone Chardonnay
Gravel Quarry Cabernet Sauvignon
The Welder
Haven
Haven Chardonnay
Haven Cabernet Sauvignon
Haven Shiraz
Join Our Wine Club
Classic
Sauvignon Blanc
Unwooded Chardonnay
Chardonnay
Merlot
Petit Verdot Tannat
Pinot Noir
Cabernet Sauvignon
Grand Classique
Syrah
Curator’s Collection
Chenin Blanc
Viognier
Rosé
Shiraz
Mourvèdre
Wine Shop
Wine Club
Member login
About Us
Our Wines
Our People
Social Responsibility
Environment
Experience
Weddings
Events and conferences
Restaurant
Restaurant @ Glen Carlou
Weddings
Events and conferences
Our Recipes
Wine Paired Recipes
Wild rocket and parsley vichyssoise
Wild rocket and parsley vichyssoise, squash and sweet corn ravioli, slow roasted tomato and basil and sweet corn froth Serves 6 First prepare the ravioli 500g plain flour ...
Franschhoek trout with bone marrow ragout
Franschhoek trout, bone marrow and puy lentil ragout, apple and turmeric veloute, honey and black pepper prawns Serves 4 For the lentil ragout 1 cup cooked puy lentils ...
Pea soup with oxtail croquette
Pea soup, oxtail croquette, crispy bacon, truffle vinaigrette and quail egg Makes 8 portions For the pea soup 1 packet dried spilt peas 1 onion grated 1 potato...
Spring pea risotto with crème fraiche
Spring pea risotto, fresh peas, crème fraiche, pea mousse and mint oil 1 cupped handful of raw risotto rice per person Risotto is a great dish to prepare for a dinner party as you do...
Book a Table
OR CALL 021 875 5528
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Glen Carlou Chardonnay glistens gold
August 4, 2017
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Win an Icon Art Piece
June 5, 2017
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Room with a view
May 22, 2017
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Mother’s Day Lunch 2017
May 9, 2017
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Rosé Revolution
March 1, 2017
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The Cape Wine Auction 2017
February 20, 2017
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Valentine’s Day 2017 @ Glen Carlou
January 20, 2017
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Restaurant @ Glen Carlou rated one of the Cape’s best restaurants
December 22, 2016
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Gallery @ Glen Carlou
December 21, 2016
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Summer Menu launches 7th December
December 6, 2016
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New Curator’s Collection Wines Released
December 5, 2016
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Platter Wine Guide 2017
November 7, 2016
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Johnnie Calitz Takes on Winemaker Role at Glen Carlou
October 5, 2016
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Michelangelo Awards 2016
September 27, 2016
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The Curator’s Collection Rose 2016 launch
September 2, 2016
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12 bottles 2015 Sauvignon for the price of 8!
September 1, 2016
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Meet our People – Lynn Minster, Glen Carlou Office Manager
August 31, 2016
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Tim Atkin awards 92 points to Quartz Stone Chardonnay
August 22, 2016
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Plan your ultimate year end function
August 22, 2016
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Chardonnay 2015 Released
August 16, 2016
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