SIRLOIN ON THE BONE, PEPPER CRÈME, MUSHROOM BUTTER, HAND-CUT CHIPS     Everything can be made a day in advance so by the time you want to braai, it is minimal effort.   Pepper Crème 1 small onion, minced Cracked black pepper - based on personal taste 1/2 cup sweet wine (Masala wine)  - Brandy can also be used. 2 sprigs thyme 2 cups good quality beef stock 1 cup cream   Sauté the onions in a small saucepan on medium heat until golden. Add the black pepper and sauté for 1 minute. Deglaze with the wine and reduce the liquid by half. Add the 2 cups of stock...

Glen Carlou COVID-19 Community Announcement

Covid-19 information and updates are available on the Department of Health’s online resource and news portal​