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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][icon_text box_type="normal" icon="fa-thumbs-o-up" icon_type="normal" icon_position="left_from_title" icon_size="fa-2x" use_custom_icon_size="no" title="Best paired with Glen Carlou Sauvignon Blanc" title_tag="h3" separator="no" link="https://glencarlou.co.za/wine-shop/glen-carlou-sauvignon-blanc-2015/" link_text="View the wine" target="_blank" link_icon="yes" icon_color="#333333" icon_hover_color="#e9cf87" title_color="#333333" link_color="#333333"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Pea soup, oxtail croquette, crispy bacon, truffle vinaigrette and quail egg Makes 8 portions   For the pea soup   1 packet dried spilt peas 1 onion grated 1 potato grated 1 carrot grated 10 rashers streaky bacon   Place all the ingredients in a large pot and cover with water ( there is no need to sauté anything beforehand). As the soup cooks you will see...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][icon_text box_type="normal" icon="fa-thumbs-o-up" icon_type="normal" icon_position="left_from_title" icon_size="fa-2x" use_custom_icon_size="no" title="Best paired with Glen Carlou Sauvignon Blanc" title_tag="h3" separator="no" link="https://glencarlou.co.za/wine-shop/glen-carlou-sauvignon-blanc-2015/" link_text="View the wine" target="_blank" link_icon="yes" icon_color="#333333" icon_hover_color="#e9cf87" title_color="#333333" link_color="#333333"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Spring pea risotto, fresh peas, crème fraiche, pea mousse and mint oil 1 cupped handful of raw risotto rice per person   Risotto is a great dish to prepare for a dinner party as you do most of the work beforehand.   For the risotto:   You can pre-cook your risotto and finish it off on the night.   1 onion chopped 1 handful of raw rice for each...

Glen Carlou COVID-19 Community Announcement

Covid-19 information and updates are available on the Department of Health’s online resource and news portal www.sacoronavirus.co.za​






 
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