22 Jan Valentine’s Day @ Glen Carlou
Treat your special person to a delicious five course dinner at Glen Carlou this Valentine’s Day.
Reservations are essential, please contact Charmaine firstname.lastname@example.org or 021 875 5528
valentine’s day menu 2015
smoked salmon and Belnori goats cheese roulade, pickled beetroot, horseradish
duck rillettes, roasted purple figs, crispy bacon, orange, tomato confit
pickled line fish, red cabbage kimchee, labneh, stewed dried apricots, grape preserve
roasted quail, baked butternut crème, chorizo, pickled wild mushrooms, rainbow beetroot
beef sirloin, soft herb crust, grilled marrow, aubergine, tomato fondue
strawberries and cream
dark chocolate parfait, black cherry gel, crispy chocolate mousse, honey curd, date and orange “truffle”
vanilla crème brûlée, nectarine and fennel “salad”, lemon jelly
R375 including coffee and truffles & live entertainment
When booking, please advise us of any food allergies.