Complex and intense bouquet of oriental spice with red berry fruits and a perfumed background of violets, with hints of cinnamon, cloves and white pepper.
R152.00
Complex and intense bouquet of oriental spice with red berry fruits and a perfumed background of violets, with hints of cinnamon, cloves and white pepper. Lovely structured tannins on the palate exhibit a well balanced wine with blackcurrant overtones and a lingering finish.
You say “Shiraz,” I say “Syrah” – it’s the same grape nonetheless. In France it is known and grown as Syrah, and responsible for some of the Northern Rhone’s big, bold red wines. However, in Australia and South Africa it goes by “Shiraz.”
Complex and intense bouquet of oriental spice with red berry fruits and a perfumed background of violets, with hints of cinnamon, cloves and white pepper.
Syrah 2010
John Platter Guide 2014: 3 ½ stars
John Platter Guide 2015: 3 ½ stars
John Platter Guide 2017: 3 ½ stars
Syrah 2007
John Platter Guide 2011: 4 stars
Decanter World Wine Awards – Bronze
Syrah 100%
February & March 2013
Alc: 14% | RS: 2.0 | TA: 5.7g/l | pH: 3.43
3-4 weeks in stainless steel and open fermentation tanks which were pumped over 3-4 times a day as required. 1-2 weeks maceration on skins
15 months: 40% new French oak (225 litre) and 60% second fill French oak (225 litre)
June 2016
Lovely structured tannins on the palate exhibit a well balanced wine with blackcurrant overtones and a lingering finish. Very classic style with unmistakable Rhone flavours.
This rich, yet soft and spicy wine is best complimented with a lightly spiced or creamy meat dishes.
