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Exhibiting a powerful combination of blackcurrant flavours, combined with a subtle fragrance of dried peaches, thyme and clove spice. This wine has good fruit intensity with minimal oak influence, and subtle richness reined in by soft, plush tannins.
This rich wine has very soft and elegant tannins. A deep ruby red welcomes the eye and entices the palate.
*Exclusive to Glen Carlou Wine Club.
There is a strong impression of primary fruit on the palate due to minimal oak treatment, producing a wine that is supple, fresh and youthful.
100% Cabernet Sauvignon
Alc: 14% | RS: 2.6 | TA: 5.2g/l | pH: 3.67
Fermented in stainless steel fermenters for two weeks
6000 litre wooden vats
Enjoy with a charred gruyere burger, a mushroom pizza with tomato sauce or a marinated ribeye steak.
Haven Cabernet Sauvignon 2017
Haven Cabernet Sauvignon 2013
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