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This barrel selected wine shows aromas of fresh peaches and orange blossom, integrated with subtle French oak. Restrained oreganum, apricot, and a bright acidity are all adding to the wine’s length and fullness, perfecting the palate balance.
One of only 1852 bottles made, this unique wine shows bright vivacious fruit with subtle oak characters.
Alc: 13% | RS: 1.5 | TA: 6.1g/l | pH: 3.54
Fermented in old French oak barrels
3 months in old French 225 litre oak barrels
Viognier is in the family of aromatic varieties. It can be a difficult variety in warm regions as it ripens fast leading to high alcohols. However after many years of not bottling a Viognier as a single variety our Curator’s Collection series has made it possible for me to show you our version of this wine for the second time.
Great with Asian dishes, seafood and hard cheeses.